CORN SOUP

4 c. fresh corn kernel
1/2 c. chopped green onion or chive
1/2 tsp. Salt
Toast and parsley for garnishing
1 c. chicken stock
2 tbsp. Margarine
3 c. milk
3 tbsp. Chopped sweet peppers or pimentos Method
1.Combine corn and stock in blender, blend to a smooth puree.
2.Melt margarine, cook onions, add corn puree. Simmer for 15 minutes over low heat.
3.Add milk, salt and peppers. Simmer for 10 minutes.
4.Garnish with toast and chopped parsley. Makes 6 servings.