Mango Chutney, is a speciality of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways. I will add all the variations i know as I get time.
Below is the recipe for the easiest one.
Ingredients for Type 1
- 1 large Raw (unripe) mango, peeled and cut into 1" cubes
- 2 tsp Mustard seeds
- 3 tbsp vegetable oil (EVOO works)
- 1/2 tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
- 3-4 dry red chillies
- 2-3 Green Chillies (u can add more if u want it spicier)
- 1 tsp Lime Juice (if mango is not sour enough)
- 1 tsp turmeric powder
- 3/4 tbsp salt (adjust to taste)
Procedure for Type 1
- Heat the oil in a pan.
- Add mustard seeds, asafoetida, green chillies and red-chillies. Wait till the mustard seeds splutter and remove pan from stove.
- Grind the above mix with mango, lime juice (if needed) turmeric and salt
Notes, tips, and variations
- Serve with Hot Rice or Bread
- Works as an excellent spread on a sandwich
- If it is not too spicy then you can serve it as a dip for tortilla chips
- You could also Serve with Yogurt/Curd
- vary amount of salt/spices as needed.
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