CREAM OF PUMPKIN SOUP

INGREDIENTS
1 lb pumpkin (peeled and cut into small pieces)
1/2 c. evaporated milk
1 medium onion, sliced
3 c. chicken stock
salt and pepper to taste
chopped parsley for garnishing. (cleaned and washed)
4c. water
2cloves garlic
1/4 c. chopped celery
2c. evaporated milk
2tsp of salt
1/2 tsp. bl. pepper
1/2 c. chopped onion chopped parsley for garnishing Method
1. Boil pumpkin, onion, salt and pepper in chicken stock until pumpkin is soft and tender.
2. Mash with potato crusher or pour in blender and puree.
3. Return to pot and add milk slowly and stir in milk and cook until thoroughly heated (5 minutes).
4.Sprinkle chopped parsley on soup. Serves 6 persons.