INGREDIENTS
2 c. brown rice
1 tsp. salt or to taste
1 pot spoon cooking oil bi. Pepper
1 clove garlic (crushed)
4.c. boiling water
1 med. carrot (grated on coarse side of grater)
1 medium sweet pimento pepper (green)
METHOD
1. Heat oil in heavy bottomed pot.
2. Add garlic, brown garlic and remove from oil.
3. Add carrot, stirring all the time for 2 - 3 mins.
4. Add sweet pepper, then rice. Toss 1 min.
5. Add boiling water and salt.
6. Cook until rice is tender and all the water is absorbed.
7. A little butter is added if desired.
"I am committed to prepare the best food, using the best natural ingredients, according to the classic recipes while working under a safer environment with strict food hygiene regulations".
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