CASSAVA PONE

INGREDIENTS
2 lb Sweet cassava
1 mature coconut
½ tsp Grated nutmeg
5–6 Drops vanilla essence
6 oz Raw cane sugar
1 pt Soy milk
METHOD
1. Peel and grate the cassava and coconut.
2. Combine in a bowl the freshly grated nutmeg, vanilla essence and sugar.
3. Stir in the soy milk to form a soft thick batter.
4. Pour the mixture into a well-greased baking dish and bake in a preheated moderate oven at 180º for 1 to 11/4 hours or until set.
Serves 6