INGREDIENTS
1 lb. lean beef (cubed)
1 c. rice (uncooked)
1 green sweet pepper (cut in strips)
1/4 c. tomato paste
1/4 lb. bacon (cut up)
1 red sweet pepper
1 large onion (chopped)
1 tsp. salt
21/2 c. water 3tsp. salt
1 tbsp. peanut butter
METHOD
Cook beef and onion in deep saucepan.
Add bacon and cook for 5 mins.
Add other ingredients and cover.
Simmer until rice is cooked and meat is tender.
Garnish with parsley and serve with a salad.
Showing posts with label CREOLE RICE. Show all posts
Showing posts with label CREOLE RICE. Show all posts
Sunday, August 10, 2008
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