CRAB BACK

INGREDIENTS
1 tin crab meat or meat from cooked crabs
1 tbsp. Margarine
3-4 tbsp. dry bread crumbs
1/4 c. finely chopped onion
2 cloves garlic, minced
chopped parsley
1-2 tsp. Worcestershire sauce
METHOD
1. Saute onion and garlic in margarine for a few minutes until soft.
2. Add crab meat, salt, pepper and parsley and cook for a few minutes more.
3. Add breadcrumbs and Worcestershire sauce; combine well.
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.