ENSALADA DE PAPAS

Ensalada de papas (american potatoes salad)
Es de origen europea pero es diferente.

Ingredientes:
2 Kgs papas pequeñas
celery en juliana pequeña cantidad
pimentón rojo en brunoise pequeña cantidad
1 cebolla en brunoise
Mayonesa según gusto
Pimienta
Sal
Perejil en hache

Los ingredientes van de acuerdo a la cantidad de papas, nada de aceite y nada de vinagre
Procedimiento:
Salcochar las papas sin pelar al estar lista dejar enfriar, quitar las conchas picar en ruedas,
Agregar las cebollas los pimientos y celery sal pimentar poner suficiente cantidad de mayonesa para que queden cremosas las papas, o al gusto del consumidor.
guardar en nevera

CREOLE RICE

INGREDIENTS
1 lb. lean beef (cubed)
1 c. rice (uncooked)
1 green sweet pepper (cut in strips)
1/4 c. tomato paste
1/4 lb. bacon (cut up)
1 red sweet pepper
1 large onion (chopped)
1 tsp. salt
21/2 c. water 3tsp. salt
1 tbsp. peanut butter

METHOD
Cook beef and onion in deep saucepan.
Add bacon and cook for 5 mins.
Add other ingredients and cover.
Simmer until rice is cooked and meat is tender.
Garnish with parsley and serve with a salad.

CREAM OF PUMPKIN SOUP

INGREDIENTS
1 lb pumpkin (peeled and cut into small pieces)
1/2 c. evaporated milk
1 medium onion, sliced
3 c. chicken stock
salt and pepper to taste
chopped parsley for garnishing. (cleaned and washed)
4c. water
2cloves garlic
1/4 c. chopped celery
2c. evaporated milk
2tsp of salt
1/2 tsp. bl. pepper
1/2 c. chopped onion chopped parsley for garnishing Method
1. Boil pumpkin, onion, salt and pepper in chicken stock until pumpkin is soft and tender.
2. Mash with potato crusher or pour in blender and puree.
3. Return to pot and add milk slowly and stir in milk and cook until thoroughly heated (5 minutes).
4.Sprinkle chopped parsley on soup. Serves 6 persons.

CREAM CRAB DIP APPETIZER

INGREDIENTS
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1 tsp. Worcestershire sauce
1 clove garlic, crushed
1/4 tsp. seasoned salt
1 tbsp. lemon juice
1/2 tsp. hot pepper
1 can crab meat
potato chips or corn chips
METHOD
1. In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, salt, garlic, lemon juice
and hot pepper
2. Stir in crab meat
3. Refrigerate for a few hours before serving to blend flavors.
Serve with potato chips or corn chips for dipping.

CRAB BACK

INGREDIENTS
1 tin crab meat or meat from cooked crabs
1 tbsp. Margarine
3-4 tbsp. dry bread crumbs
1/4 c. finely chopped onion
2 cloves garlic, minced
chopped parsley
1-2 tsp. Worcestershire sauce
METHOD
1. Saute onion and garlic in margarine for a few minutes until soft.
2. Add crab meat, salt, pepper and parsley and cook for a few minutes more.
3. Add breadcrumbs and Worcestershire sauce; combine well.
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.

COWBOY STEAK

Prender el carbón, estará listo cuando este completamente blanco, o sea en brasas, de usarlo antes este libera gases toxicos dañinos a la salud.

Ingredientes:
1 kg de solomo de cuerito, parte baja.
Whiskey bourbon (el americano, puede ser marca jack daniel)
Preparación:
Marinamos la carne en el whiskey, ya al momento de colocar a la brasa agregamos sal y pimienta, sellamos, picamos.
Si se desea, se puede bañar con la salsa B-B-Q o cocer solo.