INGREDIENTS
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1 tsp. Worcestershire sauce
1 clove garlic, crushed
1/4 tsp. seasoned salt
1 tbsp. lemon juice
1/2 tsp. hot pepper
1 can crab meat
potato chips or corn chips
METHOD
1. In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, salt, garlic, lemon juice
and hot pepper
2. Stir in crab meat
3. Refrigerate for a few hours before serving to blend flavors.
Serve with potato chips or corn chips for dipping.
Showing posts with label CREAM CRAB DIP. Show all posts
Showing posts with label CREAM CRAB DIP. Show all posts
Sunday, August 10, 2008
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